Baker

Responsibilities:

• Prepare a variety of baked goods, mostly focusing on our organic, Danish sourdough bread and buns
• Maintain high standards of quality and presentation in all products.
• Collaborate closely with team members to ensure smooth operations.
• Help to troubleshoot and solve any issues that arise during production.
• Maintain cleanliness and organization of the work area.
• Being reliable and punctual

Qualifications:

• Previous sourdough baking experience preferred, but we’re open to motivated learners.
• Strong attention to detail and commitment to quality.
• Ability to work well in a team-oriented environment.
• Creative mindset with a passion for baking.
• Excellent problem-solving skills.
• Physically fit and able to handle the demands of a busy kitchen.
• Strong organizational skills to manage multiple tasks effectively.

What We Offer:

• Competitive salary and benefits.
• Opportunity for growth and professional development.
• A supportive and energetic team environment.
• The chance to be part of a beloved local bakery with a loyal customer base.

If you’re ready to rise early and be part of a creative, fast-paced team that values quality and craftsmanship, we’d love to hear from you!