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Bakery Internship

We are open for applications for internships in the Bakery!

Apply now
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Internship at Andersen & Maillard

Responsibilities:

  • Assist bakers and pastry chefs with daily preparation of bread, pastries, and other baked goods.
  • Measure and mix ingredients according to recipes.
  • Help with shaping pastries, sourdough bread, baguettes, and various other products
  • Maintain cleanliness of the kitchen and baking equipment.
  • Follow all health and safety regulations in food preparation.

Requirements:

  • Must be eligible to work in the EU
  • Passion for baking and a willingness to learn.
  • Basic knowledge of baking techniques.
  • Ability to follow instructions and work as part of a team.
  • Attention to detail and strong organizational skills.
  • Ability to stand for extended periods and lift light to moderate weights.
  • Availability to work early mornings, weekends, and holidays if needed.
  • Minimum time commitment is 1 month to ensure that you get the most out of your experience

Benefits:

  • Hands-on experience in a professional bakery setting working and learning from our talented team
  • Opportunity to learn from experienced bakers.
  • Potential for future employment opportunities.
  • Employee discounts on baked goods.


Please provide details on the dates in which you would like to join us, and for what length of time.

Apply for the position

Bakery Internship

Apply now