Bakery Internship

Responsibilities:

• Assist bakers and pastry chefs with daily preparation of bread, pastries, and other baked goods.
• Measure and mix ingredients according to recipes.
• Help with shaping pastries, sourdough bread, baguettes, and various other products
• Maintain cleanliness of the kitchen and baking equipment.
• Follow all health and safety regulations in food preparation.

Requirements:

• Passion for baking and a willingness to learn.
• Basic knowledge of baking techniques is a plus but not required.
• Ability to follow instructions and work as part of a team.
• Attention to detail and strong organizational skills.
• Ability to stand for extended periods and lift light to moderate weights.
• Availability to work early mornings, weekends, and holidays if needed.
• Minimum time commitment is 2 weeks to ensure that you get the most out of your experience

Benefits:

• Hands-on experience in a professional bakery setting working and learning from our talented team
• Opportunity to learn from experienced bakers.
• Potential for future employment opportunities.
• Employee discounts on baked goods.

Please provide details on the dates in which you would like to join us, and for what length of time.