We are seeking a talented and experienced Head Baker that enjoys communication and knowledge sharing, has a strong team mentality, and is motivated to support the vision of Andersen & Maillard.

As Head Baker you will become part of an existing management team, together with our Head Pastry Chef, referring to our Executive Baker.

Skills:

· Proven experience as a Head Baker or a similar role in a bakery environment.

· Strong knowledge of baking techniques and sourdough breadmaking.

· Excellent leadership and communication skills.

· Ability to work in a fast-paced environment.

· Flexibility with work hours, including weekends and holidays.

· Strong team mentality

· Attention to detail.

Responsibilities:

· Management and organization of the workflow.

· Ensure the quality and consistency of all baked goods.

· New product development.

· Train new and existing team members.

· Oversee the entire baking process.

· 5 shifts per week; 4 in the Bakery, 1 office / training / recruiting / product development day.

Deadline for applications is April 10th