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Pastry Chef

Our bakery is dedicated to using high quality ingredients and traditional techniques to create all of our bread and pastries. We’re looking for a passionate and dedicated Pastry Chef to join our team.

Apply now
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Responsibilities:

  • Prepare a variety of baked goods, mostly focusing on our croissants and various viennoiserie as well as other cakes
  • Maintain high standards of quality and presentation in all products.
  • Collaborate closely with team members to ensure smooth operations.
  • Help to troubleshoot and solve any issues that arise during production.
  • Maintain cleanliness and organization of the work area.
  • Being reliable and punctual

Qualifications:

  • Previous pastry experience preferred, but we’re open to motivated learners.
  • Strong attention to detail and commitment to quality.
  • Ability to work well in a team-oriented environment.
  • Creative mindset with a passion for pastry and baking.
  • Excellent problem-solving skills.
  • Physically fit and able to handle the demands of a busy kitchen.
  • Strong organizational skills to manage multiple tasks effectively.
  • Must be eligible to work in the EU

What We Offer:

  • Competitive salary and benefits.
  • Opportunity for growth and professional development.
  • A supportive and energetic team environment.
  • The chance to be part of a beloved local bakery with a loyal customer base.


If you’re ready to rise early and be part of a creative, fast-paced team that values quality and craftsmanship, we’d love to hear from you!

Apply for the position

Pastry Chef

Apply now