Nordlandet is a seaside boutique hotel located on the northern coast of the Baltic Island of Bornholm. The main building incorporates 19 rooms, 5 apartments and 4 newly built junior suites. As well as a restaurant, 2 private function rooms, and a fully equipped cocktail bar.
During the summer season, the hotel also features fantastic outdoor facilities such as dining and lounge areas (for grabbing a drink or a bite to eat), a small beach with lounge chairs, and a natural grotto where guests can bathe in ocean – affectionately called the ‘pool’.
Nordlandet is a primarily a seasonal venue, with our busiest season lasting from may until the end of september. During this period, many of our regular guests come back ‘home’ to the island to spend well deserved time off. Being a hotel, we have a responsibility to ensure that we do everything we can to make their stay an unforgettable experience for our guests. It may be small things like remembering lemon slices for water or doing a little extra for a special occasion, but it has a huge effect!
Staff accommodation is available for a small monthly fee, located just 200m away from the hotel. Formerly ‘Tine’s Gjestehuz’, the property features both indoor and outdoor common areas, kitchen dining hall, laundry facilites, and a garden.
Each room has a double bed, en suite w/c and shower, wifi, and a desk. All tenants share responsibility for daily cleaning and maintenance to ensure the functionality of the house.
The day starts with breakfast which is a combination of a buffet and table service. Special attention should go towards to refilling coffee, juice, yoghurt, eggs, cold cuts etc. After the buffet has been cleared, and juices etc. filled up for the next day, all tables need to be washed down. Lunch service takes place between 12.00 and 15.00 in the main restaurant, and features bistro style dishes in the same spirit as our dinner menu.
‘Dinner in the restaurant’ is quite literally the hotel’s bread and butter – meaning that it is one of our main products and attractions. The restaurant serves upscale bistro-style food, deeply rooted in the nordic kitchen.
The kitchen and the waiting staff work harmoniously together to create memorable moments for both in-house guests and locals in the area. Attention to detail, product knowledge, and gentle hospitality go a long way in creating a perfect evening.
Underbar is a cosy nook located under the hotel. It is a meeting spot open from late afternoon until late at night. Nordlandets original basement features signature cocktails, local beers on tap, warm beverages and small food options to either nibble before dinner, or fulfill a craving before bedtime. The bar seats 30 inside and about double that amount outside. Guests also take drinks, glasses and plates around the property and sometimes forget them – so try and keep an eye out.
Nordlandet is now hiring qualified cooks and waiters for our coming 2025 season. Join us to be part of a diverse, extremely motivated and passionate team to create an unforgettable summer experience for our guests and each other.
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