Sourdough baker and/or Pastry Chef

Søly Bakery with a focus on sourdough bread, classic and modern pastries, and solid team work

Søly Bakery was originally established as an extension to Søly Bistro as a micro-bakery, but quickly grew into becoming an independent entity within the organization as its popularity grew exponentially. We therefore decided to move the bakery into its own location around the corner and become a proper sourdough bakery.

We make bread and pastries entirely from scratch, using traditional methods. We only work with the best ingredients and source locally, if possible. We offer delicious sourdough bread and many kinds of pastries including, but not limited to, croissants and other laminated items, cinnamon rolls, cookies, etc. We are continuously developing new recipes to surprise and delight our guests.

Learn more about the job from one of our bakers

We are looking for:

It is crucial to be passionate about the job and to have experience working with sourdough and/or pastries, as you will be part of the daily operation.

At Søly, you will be part of a professional and social environment where we focus on high expertise, good quality, and delicious products. You will contribute to the development of the bakery as we grow and collaborate together. Our goal is to have a smooth-running operation that keeps our guests happy every day.

Assignments:

• Keeping clean and tidy work space as it is an open kitchen
• Inventory and keeping track of mise en place
• Good organizational skills
• Multitasking
• Working with precision and intention
• Keeping open dialogue with team mates and strategizing together
• Good at troubleshooting and problem solving
• Open to possible irregular work hours (ie. Earlier start on busier days)
• Keeping health department standards
• Treating the bakery as if it were your own

We offer you:

• Being part of a popular bakery in fast paced environment
• A strong team with a focus on cross-learning between sections
• A healthy work environment with a focus on well-being and teamwork
• A great work location
• Accommodation at a fair monthly cost.
• A competitive salary based on your qualifications
• Paid time off

About You

• You can speak English.
• You are an ambitious person who would like to learn more about pastries and/or sourdough baking.
• You are detail-oriented, thorough, efficient, and reliable.
• And you bring plenty of good energy and a positive attitude

Warm regards from the Søly team.

Listen to Milton talk about his job as a baker at Søly